Garlic of the Day - Georgian Fire

Introducing the " Georgian fire "
Grows well in most states even some years in Warm Winter Areas, but will be marginal there in years with early hot summers.
Harvests early-mid summer - stores into spring.

Georgian Fire, like most porcelains is a large and beautiful garlic with rich robust flavor that is strong and has an aftertaste that lingers. The clove covers are a light brown streaked with purple From a growers perspective, it is a large and healthy garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. It originated in the Republic of Georgia.